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Commercial kitchens and food production push water hard, through combi steamers, ovens, dishwashers and process lines, where limescale quickly threatens both equipment and uptime.
Protecting kitchen equipment
Combination steamers with electric flow heaters scale up rapidly on untreated water, and the small pipes are difficult to clean without risking the heating element. Steam injection tubes in industrial ovens can scale so fast at around 200 degrees that they need replacing every week. With a Merus Ring the limescale stays soft, tubes are cleaned by gentle knocking and replacement intervals stretch from weekly to monthly.
Cleaner process water
Across dishwashers, bottling and process water, keeping minerals dissolved means less scale on heaters and nozzles, easier cleaning and longer equipment life, without adding chemicals to a food environment.

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